About Uncle Cheong Lucky Garden
Family-owned & operated
Uncle Cheong Lucky Garden a home-based food operator, we believe in our food and only want the best for our customers. With 20 years experience we have made it our mission to provide the finest and most delicious food available.
Since 2001, we have been creating lasting impressions and memorable experiences for our customers. From our stall to functions to parties events, our fresh and tasty food meet the demands of every occasion with quality and yumminess.
Over the years, we have perfected our recipes and only sourcing from the best and freshest ingredients, free from preservatives and msg, and food handling in the most hygienic ways.
We now offer self pick-up and delivery services.
All Time Favourites
Homemade with love
Yam Cake
RM2.00 / pc
Our yam cake is one of our most popular item available. That’s because it is being cooked with overloaded of yam, dried shrimp and lots of spice mix using fresh ingredients to satisfy every last craving. Freshly made to order, you will be able to savour each and every mouth full of delicious yam cake. Served with sweet sauce and chili sauce, it will enhanced the sweetness with a hint of spiciness.
Steamed Radish Cake
RM2.00 / pc
Steamed radish cake (commonly known as lo bak ko) , a very popular snack among the Chinese community uses fresh radish (daikon) and flavoured with dried shrimp and lots of special spices, is a real flavour explosion.
Using only the finest ingredients, we are proud to provide you with something truly special that is guaranteed to impress.
Woon Chai Koh
RM2.00 / pc
Also commonly known as chwee kueh, this legendary traditional Chinese delicacy is being topped with saute pickled radish. Made fresh to order, this wobbly savoury rice cake is usually eaten as breakfast or snacks, and for some at teatime. Served with our specialty homemade sambal to add spiciness to create something truly special.
Chai Kueh
RM3.60 / pack of 3pcs
RM6.00 / pack of 5pcs
Crystal Dumpling, locally known as Chai Kueh is an iconic traditional Asian delicacy. With a chewy texture and being steamed, it is a rather healthy snack.
The skill is in making its soft chewy and translucent-like crystal skin. Stir-fry sengkuang with dried shrimp and spices is then wrapped in its crystal skin, blending together its soft skin and crunchy vegetables, making it a simply irresistible snack anytime of the day. Served with our homemade sambal adds spiciness and richness to this delicious snack.
Chicken Pie
RM3.50 / pc
A traditional chicken pie is classic comfort food. Top with irresistible flaky golden pastry of buttery loveliness, filled with tasty home cooked filling of tender chicken, extra vegetables, cooked with a twist. One bite and you will be hooked on this quality deliciousness for yourself, your family and friends.
Sweet Treats
Palate of traditional sweets
Nyonya Kuih
RM4.40 / set
Nyonya kuih is a typical Malaysian delicacy that can be eaten anytime of the day. Being served in bite sizes, there are many varieties to choose from.
1. Kuih talam - Made of two layers, the bottom is a green layer made from pandan extract. The top white layer is softer and has strong coconut milk aroma and slightly salty.
2. Kuih seri muka - This kuih is also two layers. The top layer being a green custard with Pandan extract, while the bottom layer is sticky rice cooked in coconut milk with a hint of salt.
3. Kuih lapis - Lapis meaning layers, this kuih has many layers and in Chinese, it is called 9 layers kuih. Combining various types of flour with coconut milk, it's aroma and richness is simply too irresistible.
4. Kuih bingka - Also popularly known as tapioca cake or cassava cake, tapioca is finely grated and combined with coconut milk and other ingredients. This kuih unlike the others is being baked for the yummy crust.
Kuih Sago Gula Melaka
RM2.20 / set
Kuih sago gula melaka is made with small tapioca pearls and is lightly sweet, its texture soft and bouncy. This recipe uses natural colouring of Pandan extract for the top layer while the bottom layer is cooked with gula melaka or palm sugar.
Kuih Ketayap / Pulut Panggang
RM4.40 / set
1. Kuih ketayap - A popular traditional kuih, a pandan flavoured using the leaves extract for its rolled crepe is filled with grated coconut steeped with gula melaka.
2. Pulut panggang - A famous traditional Malay snack also known as rempah udang is a rolled glutinous rice filled with aromatic spicy dried shrimp sambal filling and wrapped in banana leaves and grilled to perfection.
Angkoo (Mungbean)
RM4.40 / set
Angkoo is a small oval shaped delicacy, its soft, sticky glutinous rice flour skin is filled with freshly made mung bean paste placed on a piece of square banana leaf before steaming.
Peanut Mochi
RM2.20 / set
Lo mai chi as some call it, is a glutinous rice ball snack encased with toasted sweetened crushed peanuts. Because of its similarity to Japanese mochi, some call this snack peanut mochi. However, its texture is softer and stickier.
Ondeh Ondeh
RM2.50 / box
Ondeh ondeh is a soft pandan infused chewy glutinous rice ball wrapped in molten palm sugar that explodes in your mouth as you bite into it. It is also rolled with grated coconut before serving.
Pulut Tai Tai
RM2.50 / box
Flavourful and moist glutinous rice, coloured naturally with butterfly pea flower extract cooked with coconut milk is usually taken with kaya.
Cakes
Malaysian Style Cakes
Malay Kuih
RM3.00 / set
Locally known as ma lai go, this brown sugar steam cake is light and fluffy and is typically served in dim sum restaurants.
Egg Sponge Cake
RM3.00 / set
This classic old school cake is steamed and not baked. This light and fluffy egg sponge cake uses eggs as the main ingredient, it is free from fats and butter. Suitable to be eaten for breakfast or any time of the day.
White Sugar Cake
RM2.20 / set
This classic Chinese snack, simply called pak tong kou is slightly chewy and spongy in texture and has a honeycomb appearance inside. It is white in colour, soft and moist, and not too sweet.
Noodles
Asian Street Staples
Vegetarian Meehoon
RM3.00 / set
RM1.00 for add on fried egg
This vegetarian meehoon dish is suitable for all vegetarians and vegans, free from all meat and animal by-product. Goes perfectly well with our own pickled green chillies.
Vegetarian Mee
RM3.00 / set
RM1.00 for add on fried egg
This vegetarian mee dish is made fresh to order, pure vegetarian, free from all meat and animal by-product. Can be taken with our own pickled green chillies.
Tomyam Meehoon
RM3.00 / set
RM1.00 for add on fried egg
Made fresh to order, this specialty tomyam meehoon is a special family recipe. Slightly spicy and sourish, it is indeed very appetizing. We use only the finest ingredients and spices to create this legendary specialty.
Fried Pulut Rice
RM3.50 / set
Made using only the best pulut susu, this fried Pulut Rice is fried with loads of ingredients, namely dried shrimp, mushrooms etc. Topped with toasted peanuts, fried dried shrimp and spring onions enhances the taste, then add on with our popular homemade sambal, just heavenly.
